Appetizers

Vegetarian

Samosa: turnovers filled with peas and potato’s
Pakoras: deep fried vegetables fritters
Onion Bhaji: deep fried onion fritters
Aloo tiki: spiced potato dumplings
Cashew nut Rolls: spiced potato rolls with crunchy cashews
Palak paneer Rolls: Spinach and Cheese Dumplings
Paneer Tiki: Tandoori homemade cheese

Chat

Chat papdi: Lentil wafers, chick peas, potatoes, yogurt and chutneys
Bhel Puri: Mixture of Puffed rice, tomatoes, onions and chutneys
Fruit Chat: Diced Fresh fruit with spices and lemon Dressing
Pani Puri: Small hollow bread filled with tangy tamarind water
Pao Bhaji: Buns served with vegetable curry

Non – Vegetarian

chicken Tika: Spicy chicken cooked in tandoor
Malai Tikka: Mild Creamy chicken Tikka
Chicken Pakoras: Chicken Fritters
Lasani Tikki: Garlic Flavoured chicken tikka
Mirch Tikka: Green Chilly marinade chicken tikka
Kathy Kebab: Spiced chicken Roti Wraps
Fish Amritsar: Fried Fish battered with graham flour

Main Course

Poultry

Chicken Lababdar: Chicken Tikka Cooked with tomato and coriander
Butter Chicken: Chicken in Buttery creamy tomato sauce
Chicken Tikka Masala: Chicken Cooked in a thick tandoori sauce
Dhaba chicken: Spicy chicken curry
Chicken Jalfrezi: chicken cooked with peppers and onions
Chicken Sag: Chicken curry in a spinach sauce

Meat (Choice of Lamb, goat, and beef)

Kadhai Gosht: Spicy meat curry
Roganjosh: meat cooked in a yogurt and saffron curry
Bhuna Gosht: Meat cooked in a thick masala curry
Masala Gosht: Meat cooked in a traditional onion tomato curry
Saag gosht: Meat cooked in a spinach sauce
Boti Korma: Boneless cubes of meat in a creamy cashew sauce

Seafood

Machli Masala: Spicy fish curry
Jhinga Masala: Spicy shrimp curry

Lentils

Dal Makhini: lentils in a spicy and creamy buttery sauce
Dal Panchratan: Mixed Dal
Yellow: Mong Daal
Chana Masala: Chickpeas curry
Chana Pindi: Spiced dry chick peas
Kadi Pakora: Pakoras in gram flour with a yogurt curry

Vegetables

Aloo Gobi: Cailflower and potatoes
Baigan Patiala: Sliced eggplant in a tomato based gravy
Bhaigan Bartha: Mashed Eggplant
Kashmiri Dum Aloo: Potato Curry
Bhindi Do piaza: Okra cooked with onions
Navrattan Korma: Mixed Vegatables in a cashew sauce
Vegetable Jalfrezi: Stir Fried Mixed vegetables

South Indian

Sambar: South Indian style lentil
Daal Vada: Deep fried lentil fritter
Idly: rice flour steamed patties
Uthappam: Lentil Rice pancakes topped with vegetables
Lemon Rice

Paneer

Shahi Paneer: Paneer in a mild cashew Saffron Sauce
Paneer Bhurji: Minced Paneer with peas and peppers
Paneer Tika Masala: Paneer with Peppers and onions
Kadhai paneer: Spicy Paneer curry
Malai Kofta: Paneer Balls in Korma Sauce
Saag Paneer: Spinach and Cheese
Paneer Lababdar: cheese in onion tomato curry

Rice

Plain Rice
Jeera Pulao: Rice with common
Veggie Pulao: Rice with Vegetables
Peas Pulao: Rice with Vegetables
Biryani: Rice with a wide variety of seasonings
- Mixed Vegetables
- Chicken
- Lamb
- Beef
- Shrimp

Breads

Naan: White Flour tandoori Baked
Lacha Parantha: Flaky Layered Buttered roti
Pudina Parantha: Whole wheat bread with mint
Roti: Whole Wheat bread
papad

Salads

Garden Salad
Kuchumber: Diced vegetables with lemon dressing
Lacha Pyaz: Onions Salad

Yogurt

Cucumber Raita
Bundi Raita (gram flour dumlpings)
Onion and tomato Raita

Desserts

Kulfi: Homemade ice cream
Rasmalai: Cheese Patties in milky sauce
Gulabjamun: Cheese balls in sugar syrup
Gajar Halva: Carrot pudding
Dal Halva: Delicacy made from yellow lentils
Rasgulla: Cheese dumplings in flavored sugar syrup
Chocolate Brownies
Chocolate/Mango Mouse
Fruit Salad

Menu Combo

*** All Combo menu include: Rice / Vegetable Pulao, Naan, Roti, Salad and assorted Chutneys ***

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept